Made with succulent turkey, and gravy loaded with bold herbs and seasonings. We are not afraid to be bold with the flavors in this pie, and you will definitely taste the difference!
Cook from frozen:
- Pre-heat oven to 350°F
- Remove plastic wrap. Foil container is oven safe
- Place on baking sheet on the middle rack of the oven
- 5 inch pie - Bake 30-40 min
8 inch pie - Bake 45-60 min
- Internal temperature should be 160°F
- If crust is browning too quickly, cover in foil
Cook from thawed:
- Allow pie to defrost in the fridge overnight
- Pre-heat oven to 350°F
- Remove plastic wrap. Foil container is oven safe
- Place on baking sheet on the middle rack of the oven
- 5 inch pie - Bake 15-20 min
8 inch pie - Bake 20-30 min
- Internal temperature should be 160°F
- If crust is browning too quickly, cover in foil
