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Local Spring Rolls, Crispy Pork



There are few Asian foods that are as widely known and loved as the spring roll. Originating in China, spring rolls were an integral part of Spring Festival celebrations. Carrying forward these traditions, our secret family recipe uses the freshest ingredients and our light and crispy wrapper to form a winning combination.


Ingredients: Filling: Pork, Cabbage, Carrot, Water, Textured Soy Flour, Garlic, Ginger, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Salt, Corn Starch, Canola Oil, Spice, Sesame Oil. Wrapper: Water, Enriched Wheat Flour, Salt, Baking Powder, Canola Oil. Summ! Plum Sauce: Water, Sugar, Pumpkin, Vinegar, Modified Corn Starch, Salt, Apricot Puree (Apricot, Invert Sugar) And/or Plum Puree, Guar Gum, Xanthan Gum. Contains Soy, Sesame, Wheat