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Local Spring Rolls, Crispy Vegetable



There are few Asian foods that are as widely known and loved as the spring roll. Originating in China, spring rolls were an integral part of Spring Festival celebrations. Carrying forward these traditions, our secret family recipe uses the freshest ingredients and our light and crispy wrapper to form a winning combination.


Ingredients: Filling: Cabbage, Soy Flour, Carrot, Salt, Sugar, Ground Sesame, Mushroom, Spices, Vermicelli (mung Bean Flour, Water), Granulated Garlic, Sesame Oil, Yeast Extract Mix (yeast Extract, Salt, Flavour, Maltodextrin). Wrapper: Water, Wheat Flour, Enriched Wheat Flour, Salt, Baking Powder, Canola Oil. Sum-m! Plum Sauce: Water, Sugar, Pumpkin, Vinegar, Salt, Modified Corn Starch, Apricot Puree, Guar Gum, Xanthan Gum.