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Tortillas, Spinach



These wraps are extremely versatile and can be used for breakfast, lunch, or dinner. Wrap up your favourite filling, cut into strips to top a salad, or use as a base for a thin pizza

Enriched wheat flour, Water, Vegetable oil (canola, modified palm and palm kernel oils), Dehydrated spinach, Salt, Baking powder, Mono- and diglycerides, Fumaric acid, Sodium propionate, Cellulose gum, Potassium sorbate, Sugars (maltodextrin), Carrageenan, L-cysteine, FD&C red No. 3, FD&C yellow No. 5, FD&C blue No. 1.