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Vegan Spring Rolls, Kimchi



Enjoy the bold, but not too spicy, flavor of kimchi spices blended with cabbage, carrot, onion and tofu.


Ingredients: Filling: Cabbage, Carrot, Onion, Tofu (Non-gmo Soybean, Water, Magnesium Chloride Nigari), Chili Pepper, Bean Thread (Mung Bean, Water), Garlic, Ginger, Cane Sugar, Sea Salt, Vinegar, Black Pepper. Wrapper: Enriched Wheat Flour (Niacin, Iron, Thiamine Mono-nitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Sea Salt, Non-gmó Expeller-pressed Conola Oil. Sauce: Water, Cane Sugar, Pineapple Concentrate, Vinegar, Vegetable Color (Paprika Extract). Fried With Non-gmo Expeller-pressed Canola Oil. Contains: Soy And Wheat.